Bakery Manager & Assistant Bakery Manager – Bourton-on-the-Water
Are you ready to lead a team in a vibrant, community-centered bakery where quality and customer delight are at the heart of everything we do? We’re seeking both a Bakery Manager and an Assistant Bakery Manager in Bourton-on-the-Water to bring fresh energy, management skills, and a passion for artisan baking to our thriving bakery.
Bakery Manager:
As Bakery Manager, you’ll be the heartbeat of the bakery, responsible for:
- Overseeing daily operations to ensure efficient, seamless service
- Leading, training, and developing a team that delivers exceptional customer experiences
- Managing stock, ordering supplies, and maintaining product quality
- Maintaining high standards of food safety, health & safety, and cleanliness
- Building a warm, welcoming environment that keeps customers returning
Assistant Bakery Manager:
Supporting the Bakery Manager, you’ll:
- Help lead daily operations and support the team to maintain quality service
- Assist with stock control, inventory, and ordering to keep fresh products in-store
- Uphold food safety and health & safety protocols
- Foster a positive, friendly atmosphere for team members and customers alike
Who You Are: For both roles, we’re looking for individuals with:
- Proven experience in a supervisory or management role within food, hospitality, or retail
- A passion for delivering excellent customer service and a keen eye for quality
- Strong communication, organization, and leadership skills
- A hands-on, proactive approach with the ability to thrive in a fast-paced setting
- A love for artisan baking and a dedication to creating memorable experiences
This is your chance to join a supportive, close-knit team with competitive pay, benefits, and the opportunity to grow your career in a well-loved bakery setting. If you’re ready to make your mark in Bourton-on-the-Water, we want to hear from you!
Apply now and bring your passion for people and quality to our vibrant bakery team.
